“I haven’t seen a better business than the restaurant business.Word of mouth is very powerful” – Jeff Bazos “If you do build a great experience, customers tell each other about that.“In a restaurant business, you not only serve the community but serve it with taste.” – Unknown.“In a restaurant, choose a table near a waiter.” Jewish Proverb.Every table had an argument going” – George Carlin “The other night I ate at a real nice family restaurant.“The location of a restaurant is as important as its food.” -Unknown.“There are advantages to being a star though – you can always get a table in a full restaurant.” – Ingrid Bergman.These restaurant quotes will inform and motivate you towards improving your restaurant environment and business in general. Perhaps you are a restaurant owner and you are seeking for some motivation as to how you can improve your business. For restaurant owners you might want to have restaurant quotes hung on your walls. An order that takes priority might be labeled OTF for "on the fly" and TG typically means "to go.Restaurants are places where people pay to sit and eat meals that are cooked and served on the premises. SOS means "sauce on the side." EZ after a food name means the chef should go easy on that ingredient, while HOLD means to omit it altogether. Servers indicate how well meats should be cooked with R for rare, M for medium, MR for medium rare and WD for well done. Kitchen staff also rely on modifiers to ensure that food is prepared and packaged correctly. Some common sauce abbreviations are MS for meat sauce, MAR for marinara and ALF for Alfredo. Spaghetti and mostaccioli are referred to as SPAG and MOST. Generally HB represents a hamburger and CB a cheeseburger. Some common pizza topping abbreviations include SA for sausage, P or PEP for pepperoni, ON for onions, GP for green peppers and GO or BO for green or black olives. When ordering pizza, servers use TH to indicate a thin crust or P for pan (thick crust). Most restaurants use acronyms and abbreviations for food items as well. Side dishes are often distinguished with SD, as in "SD rice." Food Items Entrees served a la carte are often preceded or followed by AC, while the full dinner portion - including sides, soup, salad, dessert - is labeled with a D. APP is typically used to indicate an appetizer item. SM and LG are used to distinguish small and large. Correspondingly, several types of course description abbreviations are used. Many restaurants offer the same items in different sizes or served with different sides. OTR stands for "on the rocks" and UP for "straight up." Any of these abbreviations may be followed by the brand name of a particular liquor. Initials are also used for popular cocktails such as screwdrivers (SD), tequila sunrise (TS) and acronyms for gin or vodka martinis (GMART, VMART). First initials are used for well liquors such as vodka, rum, gin, tequila and whiskey (V,R,G,T, W). There are different abbreviations for wines as well, such as CAB for cabernet, MER for merlot, ZIN for Zinfandel and CHAR for chardonnay. When a beer brand is followed by LT it means a lite beer. For example, CN represents chicken noodle soup, SA represents sausage, STF describes the word "stuffed" and OTS alerts the chef to serve something "on the side." The term "86" informs all restaurant staff that an item is out of stock, as in "86 the prime rib." Beer, Wine and Cocktailsīeers and wines are typically referred to by brand name. Items or directions with only one word are represented by the first two to three letters or a combination of three to four letters that phonetically sound out the full word. A general rule of thumb is to use initials whenever possible.
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